My Last Pint #33 – Bill Eye of Dry Dock Brewing
Photo: Dry Dock's Website
Bill Eye is the head brewer at Dry Dock Brewing. By now you know the background of Dry Dock: Aurora, CO . . . open since 2005 . . . awarded more than a handful of medals. So take it away Bill:
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Photo: foreverdigital
MLP: What would be the last pint of your life?
BE: A pint? It would be a Maß of Augustiner helles.
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Photo: Anne Helmond
What would be the setting for your last pint?
The Biergarten at the Augustiner-Keller in Munich, under a giant chestnut tree in late summer.
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Photo: bionicgrrrl
What would you eat with your last pint?
A simple snack of obatzda and a brez’n.
A simple snack of obatzda and a brez’n.
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With whom would you drink your last pint?
My wife and son. My son so that I could share my life’s work and passion with him and my wife because she would enjoy it every bit as much as I would.
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Thanks Bill!
My Last Pint #32 – Kevin DeLange of Dry Dock Brewing
Photo: Dry Dock's Facebook page
Kevin Delange, along with Bill Eye, opened Dry Dock Brewing in 2005 in Aurora, CO. Since then Kevin has owned and operated Dry Dock. He’s grown it into the award winning brewery that it is today.
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Photo: aaronchamberlain
MLP: What would be the last pint of your life?
KD: A Belgian sour I’ve never had before. Light, dry, slightly tart and acidic without being so sour that it makes you pucker.
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Photo: iursu
What would be the setting for your last pint?
Along the canals in Brugge.
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Photo: Bret Arnett
What would you eat with your last pint?
Pizza with a light, crispy thin crust, lots of sauce and pepperoni and green olives.
Pizza with a light, crispy thin crust, lots of sauce and pepperoni and green olives.
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With whom would you drink your last pint?
My wife.
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Thanks Kevin!
My Last Pint #31 – Walt Chleva of Dry Dock Brewing
Photo: Dry Dock's Facebook page
Walt Chleva is an assistant brewer at Dry Dock Brewing. Dry Dock is one of the smallest breweries in Colorado and the only craft brewery in Aurora, Co.
Photo: subsetsum
MLP: What would be the last pint of your life?
WC: An aged English Barleywine. Big, rich, malty and complex, this is my favorite style. A good amount of hop bitterness in the background, but the maltiness is cat’s pajamas for me.
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Photo: fauvevivre
What would be the setting for your last pint?
It would be atop Kuli’ou’ou Ridge outside Honolulu, Hawaii. I took a hike up there a few years back and found it one of the most beautiful places I’ve even been.
Photo: Tojosan
What would you eat with your last pint?
Macaroni and cheese of course! I am fairly certain that macaroni and cheese can be paired with any beer.
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With whom would you drink your last pint?
I would drink it with my wife and two dogs. My wife has always been there and supported me through everything life’s thrown at me….and the dogs LOVE Barleywines. What good is having a great beer if you can’t share, right?
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Thanks Walt!
My Last Pint #30 – Lachlan McLean of Dry Dock Brewing
Photo: Dry Dock's Website
Lachlan McLean is an assistant brewer at Dry Dock Brewing, located in Aurora, CO. Dry Dock have been brewing since 2006. Since that time they’ve been highly praised. They were awarded GABF Small Brewery of the Year in 2009 and then followed that up with four silver medals at the 2010 GABF.
Photo: Charlie Essers
MLP: What would be the last pint of your life?
LM: My last pint would be a Wee Heavy. It would be brewed by my two older brothers just for the occasion.
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Photo: Robbie's Photo Art
What would be the setting for your last pint?
I’d like to think that it would be somewhere in Scotland, maybe on the Isle of Mull, but the truth is I’d rather be sitting on the deck at my parents’ house in the Adirondacks, where I grew up, surrounded by woods.
Photo: u m a m i
What would you eat with your last pint?
Haggis. With neeps and tatties.
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With whom would you drink your last pint?
My parents, my brothers and sisters, and my wife.
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Thanks Lachlan!