. . . what would it be? where would it be? would you eat? with whom?

My Last Pint #32 – Kevin DeLange of Dry Dock Brewing

Photo: Dry Dock's Facebook page

Kevin Delange, along with Bill Eye, opened Dry Dock Brewing in 2005  in Aurora, CO. Since then Kevin has owned and operated Dry Dock. He’s grown it into the award winning brewery that it is today.

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Photo: aaronchamberlain

MLP: What would be the last pint of your life?
KD: A Belgian sour I’ve never had before.  Light, dry, slightly tart and acidic without being so sour that it makes you pucker.

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Photo: iursu

What would be the setting for your last pint?
Along the canals in Brugge.

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Photo: Bret Arnett

What would you eat with your last pint?
Pizza with a light, crispy thin crust, lots of sauce and pepperoni and green olives.

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With whom would you drink your last pint?
My wife.

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Thanks Kevin!

www.drydockbrewing.com

One Response

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